Oats De Chicken Pupcake Premix (Non-Veg)
Oats De Chicken Pupcake Premix (Non-Veg)
Oats De Chicken Pupcake Premix (Non-Veg)
Oats De Chicken Pupcake Premix (Non-Veg)
Oats De Chicken Pupcake Premix (Non-Veg)
Oats De Chicken Pupcake Premix (Non-Veg)
Oats De Chicken Pupcake Premix (Non-Veg)
Oats De Chicken Pupcake Premix (Non-Veg)

Oats De Chicken Pupcake Premix (Non-Veg)

Regular price Rs. 599 Sale priceRs. 515
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With chicken and crunchy oats

Celebrating your pet’s birthdays and special occasions just got tastier and way cuter with our Oats De Chicken pupcake premix. It’s easy to bake, gluten-free, and will have its tails wagging so quickly, it might just blow the candles out.

Made with Human-Grade ingredients these easy to make pupcake premix are perfect for your pupper’s pawrty.

One packet makes ½ Kg cake or 12 individual pupcakes

This scrumptious quick and easy-to-make pupcake can be made in the oven, microwave, and even pressure cooker!

Please store it at room temperature.

USP:

  • Gluten-Free
  • Dairy-Free
  • No Baking Agents
  • No Salt
  • No Sugar
  • No Chemicals
  • No Preservatives
  • 100% Natural Ingredients
  • Low Calories
  • 100% Nutritious
Estimated Delivery Time: 2-4 working days for orders across India

Directions to bake the pupcake:
• Open the packet
• Empty the ingredients into a whisking bowl
• Add one egg 
• Add 2 cups of water or chicken stock 
• Optional: Add half a cup of boiled, grated carrot, sweet potato or pumpkin
• Whisk till you get a thick smooth batter
• Put it in an oven/microwave
Oven:
• Put batter in a greased baking tin and bake at 180 degree C for half an hour.
• Poke with a toothpick to check. If the toothpick comes out clean, it’s ready.

Microwave
• Put batter in a microwave safe dish and microwave for 7 minutes till ready. 
• Keep out to cool
Pressure Cooker
• Place the cake tray inside the cooker on top of the ring or stand. The cooker has to be hot inside.
• Cover the cooker with the lid. Pls note the gasket & weight have to be removed.
• Bake for 50 to 60 mins on a low flame.
• When the cake is completely baked, poke it with a toothpick and if it comes out clean, it's ready.
• The cake top will be fairly dry when you touch it. If it is still moist then bake for few more mins

• Dehydrated Chicken 
• Rice Flour
• Oats
• Potato Powder
• Natural Peanut Butter Powder

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Shreya Chatterjee

Oats De Chicken Pupcake Premix (Non-Veg)